Black truffle salt is a very rare mushroom that grows only in a special kind of environment. It is harvested only from the fungus that is native to the area where it grows, and not in a laboratory, but in its natural state.

A truffle is actually the fruiting form of a subterranean fungus, mostly one of the so-called Ascomycetes family. It also includes Geopora, Pezira, Choiromyces, and a few others. The name "truffle" comes from the shape of its spores black in color, resembling the interior of old, worn cheese. In fact, they look just like the interior.

Fungi can be very complex and fascinating organisms, with a wide variety of characteristics and capabilities. The black truffle sea salt mushroom has several of them, which it uses to create its distinctive flavor and scent.

The mushrooms that produce the salt are found in places where there is enough moisture to encourage the growth of sulfur-producing sulfur compounds. This is why it grows on decaying organic matter. The fungi that produce this salt are usually those of the Geocarpus species. They thrive in areas where the moisture content is quite high, particularly in areas that have been exposed to large amounts of precipitation. In a sense, the fungi that create this black truffle salt are able to survive in the damp and moist conditions of a decaying organic matter that has already dried out.

The black truffle salt is formed when the fungi of Geocarpus fungi and other Ascomycetes fungi (the fungi that produce truffles) break down organic matter. They are then transformed into amino acids and other essential compounds such as lysine and glutamine. These compounds are used to produce the salt and its scent. Lactic acid and glycerine are also produced during the process.

The process of producing the black truffle salt is relatively simple. After fungi have converted the organic matter, they can be harvested and then dried and preserved. This is how black truffle salt is produced.

In order to get this rare and valuable salt, a special kind of cultivation must be done. It takes about three years for the mushrooms to mature and produce enough truffle salt for harvesting. The harvest must also occur in the spring, because during the summertime the spores of fungi will be dispersed widely, making it difficult to get them on their way to a particular patch in a farmer's field.

If you want to get hold of some, you need to know how to grow and cultivate it properly read up on the subject of growing black truffle salt if you want to learn more. There are also some very good books that provide information on the subject and how to preserve this special fungus.

You can purchase this black truffle salt online and even in health food stores, but be careful with buying it online. There are many fake products available out there that are sold in different forms. It is important to know where to look and what to look for when purchasing. Also, ask to see photos of these products in order to make sure that the product is authentic.

When shopping for this mushroom, do not be afraid to ask around or consult other online merchants offering this product. They will be able to guide you about the best place to buy it. Be sure that the product you are purchasing is the real thing. Since you would not want to pay more than the product is worth.

If you are looking for different methods of preserving it, you may also try using one of the many recipes available on how to make it. It is quite easy, especially if you have the right ingredients.

While you may be tempted to get hold of some black truffle salt just because of its taste and its unusual color, be aware that the fungi that produce it are highly toxic. Do not consume or eat any part of it, even if it smells good.