A truffle, also known as a mulberry tree, is a large, succulent, whitish-brown mushroom that provides many health benefits for those who eat it. While not well-known in Europe and much of North America where it grows naturally, it is now more popular worldwide. The word "truffle" first appears in the Bible in the Old Testament, where it is called "gezid". From this root, the word truffle comes both the word from French and Italian, the Italian word for cheese, and the French word for mushroom.
A truffle, which is native to France and Italy, is a small white, powdery mushroom that has a mildly sweetish taste. Because of its unique flavor, it is often used in cooking to add a bit of flavor. For centuries, the truffle was used by the aristocracy as a topping on desserts and to garnish meals. During the Middle Ages, the rich indulgence of royalty ensured that only the choicest truffles were eaten by them. These rare treats became more scarce as times progressed, but now they are enjoying a resurgence in popularity.
Unlike most forms of salt, black truffle salt does not have an abundance of minerals or sodium; however, its distinctive flavor makes up for these shortcomings. Traditionally, the salt is made from the ground flesh of suckers or the bark of trees like truffles, fir, and coneflower. Today, you can find it available in two forms are natural and artificial. Natural black truffle salt contains a higher percentage of minerals like calcium, iron, and magnesium compared to its artificially enhanced counterpart.
Many chefs use truffle salt as a table salt because of its exceptional flavor. It has a slightly salty taste, similar to mustard or sea salt, but it adds a hint of complexity to food. The flavor can vary widely, depending on what season it is, the ingredients it's mixed with, and how it's served. For example, you can season it using black pepper flakes, salt, and herbs, or just salt and no additional ingredients. To get a really complex flavor, you can add various mushrooms, cheeses, Herbes d'Avignon, olives, or pimento.
A good way to start incorporating this salt into your diet is with a classic recipe such as scrambled eggs. While many have tried and failed at the usual egg recipe with this salt, there are still several that do well when it's added. Scrambled eggs are usually easy to make, especially if you use the regular egg beaters that you probably have lying around the house. Just beat the yolks and whites with a fork until they are very thick and smooth. Then break them into several pieces with a spoon and add some cheese, spinach, or cottage cheese for extra taste.
Another great recipe for truffle salt involves making a delicious creamy quiche. In this recipe, cream and vegetable oil are used to thicken the cream cheese. After the cheese is blended, it can be pureed with some sea salt. Then all you need to do is heat up the eggs in a microwave, and the yolks will come out easily. This can also be used as an appetizer with a variety of toppings, or even as a dessert after the main meal is over.
If you're looking for a simple yet delicious way to incorporate truffle salt into your cooking, try this steak recipe. In this recipe, fatback and onion threads are cooked with olive oil until they are translucent. The onion threads are then added to the beef along with a layer of chopped truffle salt on the outside of the steak. Afterward, balsamic vinegar and red wine are added and cooked for about ten minutes in a low oven.
As you can see, there are many potential benefits of truffle salts. As with any type of salt, it's important that you take care when using it. However, as long as it is sourced from a high-quality company that is recognized, this unique product can be a fantastic addition to your table.