Sunflower is botanically classified as (Helianthus annuus)

Sunflower oil is rich in essential fatty acids. Helps hydrate and condition the skin. Sunflower oil can be used as the main oil in lotion formulations, salt scrubs, bath oils, and massage oils. It is also very useful in formulas, intended for mature, sensitive, dry, or damaged skin.

Natural sunflower oil is produced from sunflower seeds. Sunflower oil is light in taste and appearance and contains more vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low levels of saturated fat. You may get more information about the best organic sunflower oil via

The versatility of this healthy oil is recognized by many home cooks and professional chefs internationally. Sunflower oil is prized for its light taste, frying ability, and health benefits. Sunflower oil is rich in vitamin E and low in saturated fat. Sunflowers are common plants with several recognized species.

Sunflower oil is a common cooking oil that has high levels of essential fatty acids called polyunsaturated fats. It is also known for having a clean taste and low levels of trans fat.

Some sunflower oils are classified as having monounsaturated levels of 80% or more.

Sunflower oil of any kind has been shown to have cardiovascular benefits as well. Diets that are low in fat and high in polemic acid have been suggested to lower cholesterol, resulting in a lower risk of heart disease. Sunflower oil serves this purpose. 

Studies in adults suggested that a balanced diet in which small amounts of saturated fat are replaced with sunflower oil has notable benefits for lowering cholesterol. Some research suggests that lower cholesterol levels may be due to the balance of polyunsaturated and monounsaturated fatty acids. Sunflower oil can help balance this.