When it comes to the world of culinary arts, the black truffle is one of its most sought after and coveted culinary delights. A truffle, as the name implies, is a small, dark brown, or black edible mushroom. The name black refers to the dark brown color of these mushrooms when they are ripe. A truffle (or Truffle) is generally the fruiting body of an ascomycete, a subterranean ascomybium fungus, mostly one of the several species of this genus Tuber.

Truffles are found throughout Europe, Asia and North America. They can be found growing in the driest areas, especially in the Mediterranean, and in the very bottom of well-drained soil where the temperature is very cool and moist. Most species of truffles are harvested only after they have begun to grow and are ready for their next stage of growth and maturation.

Once harvested, truffles can be used to make a wide range of recipes from cheeses to crackers to ice cream, which has become the most widely known use for truffles. Black truffles are best when used in food preparations that will benefit from the high concentration of iron, calcium, potassium and essential fatty acids.

As mentioned, black truffles are found mainly in the driest, coolest places. It is these areas that are ideal for the growth of ascomycetes and truffles (the truffles do not like moisture). Many species of truffles produce a white, powdery coat on the surface that makes them more attractive to eat. However, some species tend to retain a darker color. Some black truffles, known as the "black truffles", can be found in different shades of black, with dark brown patches on their surface.

Black truffles are also used in the manufacturing of wine as a secondary fermentation by-product. This method of fermentation is called secondary fermentation because it occurs at a later stage in the wine fermentation process. This procedure is also commonly found in the production of champagne. The black truffle sea salt used for this purpose is produced from the dried truffles and other fungus derivatives. This salt is considered a highly desirable additive for food preparations, especially in cooking recipes.

The black truffle salt is obtained by a number of means, some of which are more efficient than others. The best way to get hold of this salty treat is through buying it directly from a supplier, as the price of salt from wholesale suppliers is usually very high. Another way of acquiring this product is to purchase it pre-refrigerated from an online retailer. The advantage of buying the salt directly from a supplier is that you will have it fresh, whereas purchasing it at a store where it has already been refrigerated could result in a loss of flavor.